Expert Tips for Marinating Steaks
Marinating steaks is by far the best way to ensure you will be treated to a juicy, delicious steak with remarkable flavor. The tip to an excellent steak starts with marinating but of course, this requires the right ingredients being used and the process being for the appropriate amount of time. Although it is not difficult to learn how to make great steaks, a slight learning curve exists but one worth going through.
Depending on the cut of steak and the way the steak would be cooked would help determine how long the process of marinating steaks would take. In addition, the following tips for marinating steaks will ensure that the next time you decide to grill you end up with a steak that is mouth-wateringly delicious with every morsel consumed.
- Because it is common for people to grill a variety of meats and vegetables when grilling, it is necessary to learn the different marinating times. For instance, steaks of all cuts should always be marinated a minimum of 24 hours with the less tender cuts maybe a little longer. Fish and seafood should be marinated for about one and one-half hours, poultry for about three hours, and vegetables no more than 30 minutes.
- When mixing ingredients that would be used for marinating steaks, make sure everything is well blended so when applied to the meat, the flavors would be distributed evenly. The same would be true when using a dry or moist rub, taking care to apply evening to the meat.
- To ensure the marinade penetrates deep into the steak fibers, be sure all layers of fat have been removed. Now, some people like keeping some fat on steaks, which can add to the flavor but in this case, just keep fat around the edges.
- One of the most important tips when it comes to marinating steaks is never to use metal bowls and utensils. The reason is that many marinades use acidic ingredients that when introduced to metal, a reaction occurs that can alter flavor. In fact, some of the chemical reactions are dangerous, leading to cases of food poisoning. Therefore, use plastic, wood, or ceramic instead. Of course, marinating steaks could also be done using zippered plastic bags.
- For safety purposes, any marinade used for steaks should never be used on other meats or vice versa, especially chicken. In this case, sharing marinades could cause a problem of cross-contamination, leading to serious problems of bacteria and illness.
- As a part of marinating steaks, use the tip of a sharp knife to poke a few holes in the center of the meat. That way, the marinade could soak in deep within the meat for better flavor and tenderness.
- Although you want steak marinades to have substance, be careful they are not too thick in that penetrating the meal while cooking would be prevented.
- We also suggest that you use the internet to locate a variety of unique recipes to use for marinating steaks. While you could certainly use the more popular marinades, with so many new and exciting recipes being created this might be the ideal time to experiment. Of course, you would want a marinade made with ingredients that everyone would enjoy.
- For cuts of meat that have dense muscle fibers, marinades made with an acidic type of wine or vinegar would be perfect in that they help break these fibers down to produce a more tender steak.